Date Balls

Serves:	36
Recipe Type:	Non Veg.
Calories Per Serving:	36
Preparation Time:	15 M
Cooking Time:	45 M
Difficulty:	Easy

Ingredients:

• 1 tsp Water
• 1 tbsp Butter
• 1 cup Coconut, shredded
• 1 cup Brown Sugar, packed
• 1 cup Walnuts, chopped
• 1 cup Dates, pitted and chopped
• 2 Egg Whites

Cooking Instructions:

• Prepare oven by preheating to 350 degrees Fahrenheit (175 degrees Centigrade).
• Grease baking sheets.
• In a small sized pan, mix water, dates and butter over low flame.
• Bring to boil and then keep aside to settle for 10 minutes.
• In medium bowl pour the date mixture and mix chopped nuts and brown sugar.
• In a small bowl whip egg whites until stiff. Once stiff, mix it with the date mixture.
• Make 2 inch balls of the dough by rolling and add shredded coconut too.
• Place the date balls on the greased sheets around 2 inches apart.
• Bake in the preheated oven for 12 to15 minutes.
• Once ready and gold brown, set aside to cool.