Creamy Pineapple Fruit Dip
|Calories Per Serving:
- 2 tsp Orange Peel, grated
- 4 oz Light Cream Cheese
- 1 (8 oz) can Crushed Pineapple, well drained
- 1/2 cup Marshmallow Cream
- Blend cream cheese in a mixer on low speed until it becomes creamy and smooth.
- Add orange peel, crushed pineapple and marshmallow cream and blend at medium speed until well mixed.
- Keep in refrigerator to cool for at least 2 hours before serving.