Blueberry Buttermilk Pancakes

Recipe Type:	Non Veg.
Calories Per Serving:	161
Preparation Time:	20 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 2 Eggs
• 1 cup Fresh Blueberries
• 2 cups All-purpose Flour
• 1/4 cup Sugar
• 21/4 tsp Baking Powder
• 1/2 tsp Salt
• 2 cups Buttermilk
• 1/4 cup Butter (melted & unsalted), and some more for frying
  
  For Serving
• Whipped Cream
• Maple Syrup
• 1/2 tsp Baking Soda

Cooking Instructions:

• Take a large bowl and sift together the baking powder, flour, sugar baking soda, and salt in that bowl.
• Take another bowl and Beat the eggs with the melted butter and buttermilk. Now, you can combine the dry and the wet ingredients into a chunky batter.
• You should be careful when you are preparing this batter because if you over mixed it, you will end up making heavy, flat pan cakes.
• You can heat some butter over medium heat after done with the batter. Then, you should spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries.
• Cook for 3 minutes on each side and serve it with dollop of Maple Syrup and whipped cream.