Baby Corn and Snow Pea Saute
- 1 can Baby Corn (cut into 1/4-inch slices)
- 2 cup Snow Peas (cut diagonally into 1/2-inch slices.)
- 3 tbsp Butter
- Salt (to taste)
- Heat a pan and add butter
- Add corn, snow peas, a splash of water, and salt.
- Sauté for a few minutes to cook snow peas. Cook till they are crispy.
- Baby corn and snow peas are ready to be served.