- 250 gms Sugar
- 250 gms Peaches (peeled and sliced)
- One pinch of yellow color
- Few drops essence
- Juice of 2 Lemons
- Process the peach slices in a juicer with sugar and lemon juice.
- Put the mixture in a pan, heat it and slowly bring it to a boil, stirring with a wooden spoon.
- Add the food color and stir until setting point is reached.
- Mix essence, allow to cool and pour into a sterilized jar.