Spinach Salad With Sprouts
| Serves: | 5 |
| Recipe Type: | Veg. |
| Calories Per Serving: | 184 |
| Preparation Time: | 5 M |
| Difficulty: | Easy |
Ingredients:
- 1 cup Buckwheat Sprouts
- 1 cup Alfalfa Sprouts
- 2 cups Spinach ( washed and torn in bite size pieces)
- 1/2 small Red Onion, thinly-sliced
- 1 cup Fresh Mushrooms, sliced
- 1/2 cup Croutons
- 4 tbsp Fresh Lemon Juice
Cooking Instructions:
- Toss together all the ingredients, except lemon juice.
- Serve the salad with lemon juice squeezed over it.