Chinese Buffet Style Donuts
| Serves: |
10 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
120 |
| Preparation Time: |
2 M |
| Cooking Time: |
6 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Flour
- 1/2 tsp Salt
- 2½ tsp Baking Powder
- 1/3 cup Butter
- ¾ cup Milk
- Oil for frying
- Sugar for coating
Cooking Instructions:
- In a mixing bowl, mix the flour, salt and baking powder.
- Now add the butter and mix thoroughly.
- Pout the milk and stir so that the dough forms into balls.
- Knead the dough 12 times.
- Heat the oil in medium heat and take a little bit of dough and roll into ball and ten flatten it.
- Now fry both sides of the flattened dough for 2 minutes until both sides are light brown.
- Spread sugar on a plate and then roll the doughnut to coat both sides.
