Cabbage Raita
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
208 |
| Preparation Time: |
10 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Yogurt (Dahi)
- 200 grams Cabbage Leaves
- 1 tsp Cumin Powder (roasted)
- 2 Green Chilies
- 1" Ginger
- 1 tsp Sugar
- A few Coriander leaves
- 1/2 tsp Red Chili Powder
- Salt to taste
Cooking Instructions:
- Chop the cabbage leaves finely, after washing them thoroughly.
- Grind the green chilies and the ginger.
- Cut the coriander leaves.
- Mix all the ingredients with yogurt and set to chill.
- Serve chilled.
