Korean Beef Stock

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 2 kg Beef Rib Bones
• 1 kg Shin Beef
• 4 large slices Fresh Ginger
• 1 tsp Salt
• Cold Water

Cooking Instructions:

• Wash the bones well and put them in a large pan over heat, along with beef, ginger, salt.
• Add sufficient cold water to cover the ingredients.
• Remove any scum that forms on the surface.
• Reduce heat. Cover the stock and allow it to simmer for 2-3 hours on very low heat.
• Cool the stick, strain and chill.
• Your beef stock is ready to be used!