Sesame Seed Sauce
- 1/2 cup Sesame seeds
- 1 tbsp Sugar
- 3 tbsp Vinegar
- 4 tbsp light Soy Sauce
- Place a dry frying pan over medium heat. Add sesame seeds and toast them for 5 minutes, while stirring constantly.
- Crush the seeds in an electric blender.
- Mix in sugar, vinegar and soy sauce.
- Store the sesame seed sauce in a bottle and serve with vegetables or meat.