- 2 cubes Cheese (grated)
- Boiled Pasta
- 1 cup Boiled Corns
- 1 tbsp Butter
- Salt and Pepper to taste
- Melt 1 tbsp butter in a pan and cook the pasta for few minutes.
- Add corns and again cook for some more time.
- Remove from flame and add grated cheese.
- Mix salt and pepper to taste.
- Saute again for few seconds and then cool.
- Cheese Pasta is ready.