Polska Kielbasa
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1 Polska Kielbasa
- 1 lb. Bacon
- 3-6 fresh Carrots
- 3-6 Potatoes, med. size
- 1 bag frozen Broccoli Cauliflower mixed vegetables
Cooking Instructions:
- Take a pan and sauté bacon until it turns crisp.
- Dice carrot and potatoes and fry in bacon drippings until they almost tender.
- Add broccoli and cauliflower mix. Cover the pan and heat it thoroughly
- Add sliced Kielbasa and crumbled bacon and mix.
- Heat and serve with bread sticks.
