Fish Baked A La Russe
- 300 g Fish (sliced)
- 300 g Potatoes (boiled & sliced)
- 300 g Sour Cream
- 20 g Flour
- 15 g Oil
- 60 g Cheese
- Salt (to taste)
- Grease a pan with oil and place sliced fish in the centre and potatoes around the fish. Sprinkle with salt.
- Mix sour cream with oil, to make a paste.
- Flour the fish and potatoes thoroughly and pour sour cream over them.
- Sprinkle with cheese and bake in the oven for 30-40 minutes, at a temperature of 350 degree F.
- Serve hot.