Chocolate Chip Oat Biscuits

Serves:	42
Recipe Type:	Non Veg.
Calories Per Serving:	145
Preparation Time:	15 M
Cooking Time:	12 M
Difficulty:	Easy

Ingredients:

• 1 cup Shortening
• 3/4 cup White Sugar
• 2 Eggs
• 3/4 cup (packed) Brown Sugar
• 1 tsp Salt
• 2 cups rolled Oats
• 1-1/2 cups All-purpose Flour
• 1 tsp Baking Soda
• 2 cups semi-sweet Chocolate Chips

Cooking Instructions:

• First of all, you should preheat oven to 350 degrees F.
• Take a large bowl and combine brown sugar, cream, shortening and granulated sugar.
• After that, add eggs and mix thoroughly.
• Then, combine the baking soda, salt, and flour and stir into creamed mixture
• Add oatmeal and chocolate chips and stir until it gets well blended.
• Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.