|Calories Per Serving:
- 1 cup White Sugar
- 1 tbsp Cornstarch
- 2 cups Water
- ¼ cup Butter
- 2 tsp Vanilla Extract
- Place a saucepan on heat and mix sugar and cornstarch together.
- Add in water and stir until well blended.
- Boil the mixture and cook for 1 minute stirring continuously.
- Remove the saucepan from heat and add in butter and vanilla extract.
- Mix well and serve warm with bread pudding, gingerbread or any other dessert.