Christmas Rice Porridge
- 300 ml Short-grain Rice
- ½ liter Water
- 1 liter Milk
- 1-2 tsp Salt
- Butter or Margarine
- 1 Almond (blanched)
- Pour water in a saucepan and bring it to a boil.
- Add rice and cook it, till it absorbs all the water.
- Mix in milk and boil the mixture, stirring frequently.
- Reduce the heat to low and simmer until well cooked, say for about 30 to 40 minutes.
- Season with salt and a few teaspoons of butter.
- Before serving, mix blanched almonds in the porridge.