Mussel Sprout Pancakes
| Serves: |
3 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 3/4 cup Water
- Vegetable Oil
- 1/2 cup Tapioca Flour
- Sriracha Sauce
- Salt
- 1 cup Mussels
- Ground Pepper
- 1/4 cup All-purpose Flour
- 5-7 sprigs Cilantro
- 2 cups Bean Sprouts
- 1 tsp Baking Powder
- 1 Egg, optional
Cooking Instructions:
- Put the mussels in boiling water and boil for 1 minute to open the shells.
- Cut the cilantro into small pieces.
- Now take the baking powder, water and flour and mix.
- Heat a pan and add three tablespoon of oil.
- Put the batter into the oil and sprinkle the mussels on the top.
- Add egg and mix with the rest of the mussels.
- Cook until light brown.
- Now cook the bean sprouts in light heat.
- Serve with bean sprouts and mussels.
