- 8 Brinjals (sliced)
- 3 tsp Salt
- Oil for frying
- 4 tsp Chilly powder
- Marinate brinjal slices for 20 minutes with chilly powder and salt.
- Heat vegetable oil in a pan and fry the marinated brinjal.
- Remove the fried brinjal in a different vessel, remove excess oil and serve hot.