Apple and Honey Sorbet

Serves:	8
Recipe Type:	Veg.
Calories Per Serving:	188
Preparation Time:	60 M
Cooking Time:	5 M
Difficulty:	Easy

Ingredients:

• 1¼ pounds Granny Smith apples (cored and thinly sliced)
• 1½ cups Water
• 1½ cups Sugar
• 1½ Lemons (juiced)
• 1 tbsp Honey

Cooking Instructions:

• Take a large plastic container and mix apples with the juice of half a lemon.
• Cover the container with a lid and freeze it for several hours or overnight.
• Pour water and sugar in a small saucepan and place it on fire. Let the mixture boil.
• When the mixture comes to a boil, reduce heat and cook for 5 minutes.
• Remove the saucepan from heat and add in honey. Stir well and cool completely.
• Pour the apple mixture in a blender and liquidize it.
• Add juice of 1 lemon and the cooled sugar syrup. Blend it well, until smooth.
• Pour the mixture into an ice cream machine and freeze as per the instructions.
• Remove the sorbet 10 minutes before serving, to soften out a little.