Sausage and Sriracha

Recipe Type:	Non Veg.
Calories Per Serving:	70
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Average

Ingredients:

• 1/3 lb White Pork Ssausage
• Sriracha Sauce
• 2 tsp Vegetable Oil

Cooking Instructions:

• First of all, cut the sausage up into bite size pieces.
• Then take a skillet and place it on medium heat, add the oil, then, when hot, add the sausage.
• Stir until the sausage is well browned.
• Serve with Sriracha sauce