Crunchy Squash Blossoms
|Preparation Time:||5 M|
|Cooking Time:||5 M|
- 10 Squash Blossoms
- 1/3 cup All-purpose Flour
- ½ tsp Baking Powder
- Wash the squash blossoms gently in water.
- In a large bowl mix the all purpose flour and baking soda.
- Now dust the blossoms with this mixture.
- Now fry the blossoms till golden brown.
- Serve with rice and fish sauce.