Coconut Ice-Cream

Serves:	8
Recipe Type:	Veg.
Calories Per Serving:	329
Preparation Time:	5 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 1 can Cream of Coconut
• 1 cup Milk
• 1-1/2 cups sweetened, flaked Coconut (optional)
• 1-1/2 cups Heavy Cream

Cooking Instructions:

• First of all, you should Combine the cream of coconut and the milk in the container of a food processor or a blender.
• Mix it thoroughly and stir in cream and flaked coconut.
• Then,pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.