Orange Cheese Jelly
- 250 ml Pasteurized Milk
- 1 packet Orange Gelatin
- 2 Oranges, for garnish
- First of all, put the milk into a saucepan, add the gelatin, and stir to dissolve the gelatin.
- Then, put it on a low heat, warm it gently until the milk curdles, do not allow it to boil.
- After this, you can pour into the mould and allow to set.
- Remove it , slice, and serve with orange segments.