Milk Tofu Stars

Serves:	2
Preparation Time:	15 M
Cooking Time:	5 M

Ingredients:

• Jelly Mould
• 400 ml Soya Milk
• 1 packet Plain Gelatin (sufficient for 500ml liquid)
• 40 gms chopped Apple
• 40 gms chopped Orange
• 40 gms tinned Cherries in Syrup

Cooking Instructions:

• First of all, pour the soya milk into a saucepan, together with the gelatin. Make sure that you use less liquid than is normally used for a jelly dessert and you need a firmer jelly for this dish.
• Then, heat it gently to dissolve the gelatin but don\'t let it boil, and keep stirring.
• After that, you can pour it into a mould and leave in the fridge to set overnight.
• Then, turn it out onto a plate and slice. You can slice it out in star shapes .
• Mix the fruit together with the syrup from the cherries and pour over the tofu stars.