Chocolate Pumpkin Cake
| Serves: |
18 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
259 |
| Preparation Time: |
10 M |
| Cooking Time: |
40 M |
| Difficulty: |
Easy |
Ingredients:
- 18.25 ounce Chocolate Cake Mix
- 1 (15 ounce) can Pumpkin
- 2 Eggs
- 2 tbsp Vegetable Oil
- 16 ounce Cream Cheese Frosting
Cooking Instructions:
- Mix all the ingredients except the cake frosting in a bowl.
- Grease a pan with butter and heat the oven to 175 degrees celcius.
- Pour the mixture into the pen and spread evenly.
- Bake for 45 minutes. To check if the cake is ready insert a toothpick in the centre and if it comes out clean then it is ready.
- Top with cheese frosting before serving.
