Banana Brownie Cake

Serves:	16
Recipe Type:	Non Veg.
Calories Per Serving:	165
Preparation Time:	15 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 1 cup All-purpose flour
• 1/4 cup Buttermilk
• 2 large Egg Whites
• 1 cup Sugar
• 1/3 cup Unsweetened Cocoa
• 1/4 tsp Baking Soda
• 1 large, very ripe Banana
• 1/4 cup low-fat Dry Milk Powder
• 1 tsp Vanilla Extract
• A pinch of Salt

Cooking Instructions:

• Preheat oven to 350 degrees F. Apply a coat of vegetable oil on a baking pan and dust it with flour.
• In a bowl, make a batter out of flour, milk powder, salt and baking powder. In a blender or food processor, make a smooth puree of the banana, sugar, egg whites, vanilla essence and buttermilk.
• Add the dry mixture of flour, milk powder and others to this batter and whip just until blended. Pour into the greased and dusted pan.
• Bake until the cake passes the wooden pin or toothpick test. Cool it on a wire rack or tray.