Pineapple Upside Down Cake

Serves:	24
Recipe Type:	Non Veg.
Calories Per Serving:	251
Preparation Time:	5 M
Cooking Time:	55 M
Difficulty:	Easy

Ingredients:

• 15 ounce Pineapple (crushed)
• 1/4 cup Butter (melted)
• 1 cup packed brown Sugar
• 3 cups all-purpose Flour
• 5 tsp Baking Powder
• 1 cup Shortening
• 1 1/2 cups white Sugar
• 2 Eggs
• 1 tbsp Vanilla extract
• 2 tbsp Margarine

Cooking Instructions:

• Grease a pan with butter.
• Drain the pineapples and keep the juice.
• Mix the margarine, brown sugar, pineapple and 2 tablespoons pineapple juice and spread it onto the bottom of a pan.
• Mix the shortening and white sugar until light and fluffy.
• To it add the eggs and vanilla and beat.
• Mix the flour and baking powder and add to the shortening mixture.
• Add the remaining juice and water.
• Pour these over the pineapple mixture.
• Bake in a preheated oven at 175 degrees centigrade for 40 minutes.
• To check if it is done, insert a toothpick and if it comes out clean, remove from the oven.
• Cool and then turn out.