Banana Agar Jelly
- 4 sliced Bananas
- 1 cup Sugar
- 5 gms Agar Powder
- 500 ml Water
- Pour the water into a heating pan or saucepan and heat it over the stove, slowly mixing in the agar powder. Heat only until the agar dissolves and don't let it boil too much.
- Slowly stir in the sugar till it dissolves completely.
- Take off the heat and let it cool slightly. At this stage, before it begins to thicken, quickly add the chopped bananas before pouring it into a jelly mould.
- Place in the fridge, after 1 hour it should be set firm.