Sweet Potato Pancakes

Serves:	15
Recipe Type:	Non Veg.
Calories Per Serving:	124
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 1 pound Sweet Potatoes (peeled)
• 1/2 cup All-purpose Flour
• 1 tsp Baking Powder
• 2 tsp White Sugar
• 1 tsp Brown Sugar
• 2 tsp Curry Powder
• 1 tsp Cumin (ground)
• 2 Eggs (beaten)
• 1/2 cup Vegetable Oil
• 1/2 cup Milk

Cooking Instructions:

• Mix thoroughly the flour, baking powder, white sugar, brown sugar, curry powder and cumin in a bowl.
• In the center pour in the milk and eggs.
• Stir until the dry ingredients are absorbed.
• Shred the sweet potatoes and add to the flour mixture and mix.
• In a large skillet heat the oil.
• Drop the mixture with a spoon and flatten with it with the back of the spoon.
• Fry until both sides are golden.