Grilled Lamb with Brown Sugar Glaze
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
241 |
| Preparation Time: |
75 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1/4 cup Brown Sugar
- 2 tsp Ginger (ground)
- 2 tsp dried Tarragon
- 1 tsp Cinnamon (ground)
- 1 tsp Black Pepper (ground)
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 4 Lamb Chops
Cooking Instructions:
- Mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt in a medium bowl.
- Rub the lamb chops with the mixture and refrigerate for 1 hour.
- Heat the grill and brush the grill with oil.
- Put the lamb chops on the grill and cook each side for 5 minutes.
