Tropical Turkey Meatloaf

Serves:	8
Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	75 M
Difficulty:	Easy

Ingredients:

• 2 Eggs/ equivalent Egg Substitute
• 1 (8 ounce) can Unsweetened Pineapple
• 3 tbsp Reduced-Sodium Soy Sauce
• 1-1/2 pounds ground Lean Turkey
• 1 tsp Sugar
• 1 cup dry Bread Crumbs
• 1 tbsp finely chopped Onion
• 1 finely chopped Green Onion
• 2 tsp finely chopped Jalapeno Pepper
• 3/4 tsp ground Ginger
• 1/2 tsp ground Mustard
• 1/4 tsp Garlic Powder
• 1 tsp Honey
• 1 tsp Lime Juice
• 1 pinch Pepper

Cooking Instructions:

• In a bowl, whisk the eggs and add 1/3 cup pineapple and along with the ginger, mustard, pepper and the garlic powder.
• Now, add the bread crumbs and mix well. Next, crush and crumble the meat over this mixture and mix well.
• Transfer this mixture into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Top this mixture will another tablespoon full of pineapple.
• Bake at 175 degrees C for one and a quarter hour or until a meat turns a nice golden colour. Let it stand for five minutes before serving.
• Meanwhile, in a small bowl, make a mix of onions, jalapeno, honey, lime juice, pepper and remaining pineapple. Serve with the meat loaf.