Butterscotch Fudge

Recipe Type:

Veg.

Ingredients:

• 14 oz sweetened Milk (condensed)
• 11 oz White Chocolate Chips
• 11 oz Butterscotch Chips
• 1 tsp Rum Flavored Extract
• 1 tsp Butter Flavored Extract

Cooking Instructions:

• Mix milk, butterscotch chips and white chocolate chips in a medium saucepan and place over medium heat.
• Continue to stir, until the mixture melts and becomes smooth.
• Remove from heat and add rum and butter flavorings.
• Pour this mixture into a dish and refrigerate for 30 minutes or until firm.
• Remove from fridge and cut into desired shapes.
• Serve.