Almond Brownies

Serves:	16
Recipe Type:	Veg.
Calories Per Serving:	216
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• ¾ cup Flour
• ¼ tsp Baking Soda
• ¼ tsp Salt
• 1/3 cup Butter
• ½ cup Sugar
• 2 tbsp Water
• 12 ounces Chocolate Chips
• 1 tsp Vanilla
• 2 Eggs
• ½ cup Almonds (chopped)

Cooking Instructions:

• Take a small bowl and mix flour, baking soda and salt together. Keep aside.
• Place a saucepan over heat and combine butter, sugar and water. Boil the mixture.
• Remove from heat and add half of the chocolate chips. Mix well.
• Add vanilla and stir well, until smooth.
• Pour the chocolate mixture into a large mixing bowl.
• Add eggs, one at a time. Beat the mixture well after adding each egg.
• Add in the flour mixture and blend well with a whisk.
• Add in the remaining chocolate chips and chopped almonds.
• Pour the mixture in a 9-inch square baking pan.
• Bake the mixture at 325 °F for 30 minutes.
• Remove and cool the mixture.
• Cut into squares and serve.