Chocolate Peanut Butter Fudge

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 2½ cups Sugar
• 1 cup Milk
• 1 cup Pecans (chopped)
• ½ cup Butter
• ½ cup Peanut Butter
• ¼ cup Cocoa
• 1 tbsp Light Corn Syrup
• 2 tsp Vanilla Extract

Cooking Instructions:

• Mix sugar, milk, cocoa, and corn syrup in a large saucepan.
• Cook the ingredients over medium heat and stir constantly, until the sugar dissolves.
• Add 2 tbsp butter and stir until it melts. Once the butter melts, cover and boil the mixture for 3 minutes.
• Uncover the pan and continue to cook, until the mixture becomes soft. Do not stir.
• Take off from heat and add the remaining butter, peanut butter, pecans, and vanilla extract.
• Allow the mixture to cool for about 10 minutes.
• Beat the mixture until the butter, peanut butter and pecans are thoroughly blended.
• Immediately pour the mixture into a buttered nine-inch square pan.
• Let it set, then cut into squares and serve.