- 3 cups Maple Syrup
- 1 cup Milk
- ½ cup Nuts (chopped)
- Boil the maple syrup and milk in a saucepan, on a temperature of 236°F.
- Remove from heat and allow to cool a little.
- Beat the mixture, until it becomes creamy.
- Add the chopped nuts.
- Pour the mixture into an eight-inch buttered pan.
- Allow the fudge to cool, until it is firm.
- Cut in desired shapes and serve.