Eggplant Burgers

Serves:	6
Recipe Type:	Veg.
Calories Per Serving:	418
Preparation Time:	7 M
Cooking Time:	7 M
Difficulty:	Average

Ingredients:

• 1 Eggplant, peeled and sliced into 3/4 inch rounds
• 1 tbsp Margarine
• 6 slices Monterey Jack Cheese
• 1/2 Onion, sliced
• 1/2 cup Dill Pickle Slices
• 1 (20-ounce) bottle Ketchup
• 6 Hamburger Buns, split
• 6 leaves Lettuce
• 6 slices Tomato
• 3 tbsp Mayonnaise
• 2 tbsp prepared Yellow Mustard

Cooking Instructions:

• First of all, place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
• Then, melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
• Then you can place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.