Alu Raitha
| Serves: |
3 |
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1 tsp Cumin Seeds
- 3 boiled Potatoes
- 2 cups Curd
- 1 tsp Oil
- 1/2 tsp Pepper
- Salt to taste
- 1/2 tsp Red chili
Cooking Instructions:
- Beat the curd till it becomes smooth.
- Add chopped potatoes into the beaten curd and mix it well.
- Now, heat the oil and add cumin seeds, pepper, and red chili and stir it for a little time.
- Add the seasoning to potato curd mixture. Mix well.
- Add salt to taste.
- Serve chilled.
