Christmas Red and Green Salad
| Serves: |
10 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
170 |
| Preparation Time: |
30 M |
| Cooking Time: |
510 M |
| Difficulty: |
Easy |
Ingredients:
- 15 ounce whole kernel Corn
- 15 ounce Peas
- 15 ounce Kidney Beans
- 1/2 cup Red Onion (minced)
- 1/2 cup Celery (chopped)
- 1/2 cup Radish (sliced)
- 1 cup creamy Salad Dressing
- 2 tbsp Milk
Cooking Instructions:
- In a salad bowl, mix the corn, peas, beans, onions, celery and radish.
- Add milk to the salad dressing and whisk.
- Pour the dressing over the salad and toss.
- Keep overnight to refrigerate.
- Serve chilled.
