- 6 cups Water
- 2 cups Sugar
- 1.5 liter Pineapple Juice
- 1.5 liter Grapefruit Juice
- 226 gm Cherries
- 2 cups Gin
- 5 cups Ginger Ale (chilled)
- Combine the water and sugar in large saucepan.
- Bring it to boil and stir until dissolved; cool.
- Combine sugar mixture, juices and cherries, chill.
- Add gin and ginger ale just before serving.