Shankarpali

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 5 cup Wheat Flour
• 3 tbsp Rice flour
• 1/2 cup Unsalted Butter
• 1/2 cup Water
• 1/2 cup Milk
• 1-1/4 cup Sugar
• Oil
• Pinch of Salt

Cooking Instructions:

• Mix together milk and water.
• Beat unsalted butter and sugar till it turns fluffy.
• Add flours and salt. Mix them well.
• Knead it to soft dough with the help of milk-water mixture.
• Divide the dough into three balls. Roll out thick chapattis.
• Cut them into diamond shaped pieces.
• Heat oil. Deep-fry the pieces till done.
• Shankarpali is ready.