- 1-1/2 cups Gram Flour
- 1 tsp Red Chilli Powder
- 1/2 tsp Cumin powder
- 1/2 tsp Asafoetida
- 1/2 tsp Turmeric powder
- 2 tbsp Butter
- 1 tsp Salt
- 4 Peppercorns
- 2 tbsp Oil
- Mix well all ingredients except oil.
- Add sufficient water and make soft dough.
- Pour oil in a kadhai and heat.
- Press the dough out as sev directly into the oil.
- Fry till they turn crispy and golden brown.
- Spicy Sev is ready.