Zucchini, Pork, and Peppers
| Serves: |
12 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
227 |
| Preparation Time: |
15 M |
| Cooking Time: |
35 M |
| Difficulty: |
Easy |
Ingredients:
- 1 pound Pork (ground)
- 2-1/2 cups Zucchini (cut into cubes)
- 4 Hungarian Hot Peppers (seeded and chopped)
- 2 Green Bell Peppers (seeded and chopped)
- Garlic Powder, to taste
- Salt and Pepper to taste
- 2 cups Spaghetti Sauce
- 1 pound Italian Bread (thickly sliced)
Cooking Instructions:
- Cook the pork until it is evenly browned.
- Add zucchini, hot peppers and bell peppers and mix thoroughly.
- Sprinkle garlic powder, salt and pepper.
- Add the spaghetti sauce and stir.
- Simmer for 25 minutes, with occasional stirring.
- Top these on the Italian bread and serve.
