- 1kg Gramflour
- 9 Green chilies
- 1/4 Spoon baking soda
- 2 Chopped onion
- Salt to taste
- Pour one litre oil in a kadhai.
- Heat it for about 10 minutes.
- Marinate the above ingredients for 5 minutes.
- Take out and drop into the oil one by one.
- Bunda is ready to serve.