- 1 cup Onion (chopped)
- 1 cup Tomato (chopped)
- 6 Idlis
- 1 tbsp Coriander Leaves (chopped)
- 1 tbsp Tamarind Chutney (Imli)
- 1 tbsp Cashew Nuts (roasted)
- Oil (for deep frying)
- 1 tbsp Mint Chutney (Pudina)
- First, cut the idlis into small pieces.
- Heat oil in a kadhai.
- When hot, add idli pieces and deep fry.
- Now, add onion, tomato, tamarind and mint chutney.
- Mix well.
- When done, remove from heat.
- Garnish with coriander leaves, roasted cashew nuts.