Sweet And Tangy Slow Cooker Bar-B-Q Pork

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	410
Preparation Time:	15 M
Cooking Time:	480 M
Difficulty:	Easy

Ingredients:

• 1 cup Ketchup
• 2 tbsp Chili Sauce
• 1/4 cup Water
• 2 tbsp Red Wine Vinegar
• 1 tbsp Lemon Juice
• 1 tsp Worcestershire Sauce
• 1/4 tsp Hot Sauce
• 2 tsp Dijon Mustard
• 1 tsp Chili Powder
• 1 tsp Garlic Powder
• 1/2 tsp Celery Seed
• 1/4 tsp Black Pepper (ground)
• 3 tbsp Brown Sugar
• 2 pounds Pork Ribs (country style)
• 1 Onion (sliced into rings)
• 1 red Bell Pepper (cut into rings)

Cooking Instructions:

• Mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar in a bowl.
• Now place the pork ribs in a slow cooker and top it with a layer of onion rings and red bell pepper rings.
• Pour the sauce over this.
• Cook for 8 hours in low heat.