- 4 cup Cabbage (chopped)
- 4 cup Vinegar
- 1 tsp Salt
- 1 tbsp Dry Mustard Seeds(roasted)
- 1/2 cup Water
- 4 cup Onion (chopped)
- 1 cup White Sugar
- 1 tbsp Curry Powder
- 1/2 cup Flour
- Boil chopped cabbages and onions with vinegar in a vessel for 10 minutes.
- Add sugar, and salt to it. Mix mustard and curry powder with flour.
- Add enough water to make a paste and stir properly.
- Stir paste into boiled cabbage-onion mixture and boil again for 20 minutes.
- Bottle and seal while hot.