Sweet Potato Muffins

Serves:	12
Recipe Type:	Non Veg.
Calories Per Serving:	371
Difficulty:	Easy

Ingredients:

• 1 1/8 cups packed Brown Sugar
• ½ cup Canola Oil
• 1 tsp Vanilla Extract
• 2 Eggs
• 2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 1 tsp Cinnamon (ground)
• 1 tsp Nutmeg (freshly grated)
• ½ tsp Allspice (ground)
• ½ tsp Salt
• 4 cups Sweet Potato (peeled and shredded)
• ½ cup Raisins
• 1 cup Walnuts

Cooking Instructions:

• Preheat oven to 350 °F (175 °C).
• Grease muffin tins to hold 12 muffins and set aside.
• Take a small bowl and combine together brown sugar, canola oil, vanilla and eggs. Whisk well to blend the ingredients.
• Take a large mixing bowl and mix all-purpose flour, cinnamon, nutmeg, allspice, salt and sweet potatoes together.
• Make a well in the center of the mixture and pour in the egg mixture. Stir the mixture well.
• Add in raisins and walnuts. Mix well.
• Pour the batter into the muffin tins.
• Bake the muffins for 25 to 30 minutes till a toothpick inserted comes out clean.
• Remove the muffin tins from the oven.
• Run a paring knife around each muffin and invert the muffin from the tin.
• Serve immediately.