- 100 g Chivda (Rice Flakes)
- 100 g Pomegranate seeds (fresh)
- 1 cup Coriander leaves, Onion, and green Chili (mixture)
- 1 tsp Chaat masala
- 1 tsp Lemon juice
- Put chidva in a plate.
- Mix pomegranate seeds to it.
- Add mixture of coriander leaves, onions and chilies.
- Add chaat masala and lemon juice.
- Blend them well.
- Sour, sweet, and tangy bhel is ready.
- Serve it with lime slices.