Green Tomato Chutney
- 1/4 kg green Tomatoes
- 6 Garlic cloves
- 4 green Chilies
- 1 tsp Cumin seeds (Jeera)
- 100g Sesame seeds (roasted)
- 1 inch Tamarind (ripe, soaked)
- 1 tbsp Oil
- Salt to taste
- Add oil in kadai and roast the jeera, garlic, and green chilies. Keep them aside.
- Cut tomatoes into 4 pieces and add them in the same oil.
- Cook them till they become tender.
- Cool the tomatoes and grind them together with the roasted ingredients in a mixer and add salt to it. .