Aam Ki Lassi
- 1 Mango
- 1 tbsp Sugar
- 1 cup Yogurt
- 2-3 strands Saffron (kesar)
- A pinch of Green Cardamom Powder
- Wash the mango properly and then peel it and remove its seed.
- Grind its flesh into a mixer to make a paste out of it and transfer it into a bowl.
- Take yogurt, sugar and ice cubes and blend it properly in the same mixer for a minute.
- Add the mango paste and blend again for half a minute on minimum speed.
- Garnish with saffron strands and serve chilled.